The 2009 tour is already filling fast. All enquiries should be directed to Le Très Bon via our contact form.

Tour details - locations and length of stay - will vary from year to year. The description on this website is indicative only and intended to give a broad sense of the event.

Master Chef – Christophe Gregoire – was born & raised in one of France’s pristine rural regions – Les Vosges. This area of France ignited his passion for good food & wine & continues to sustain it. Christophe will take you on a personal & intimate tour of food & wine, natural beauty & historic places in the two regions Les Vosges & Alsace.
 

  • 11 nights accommodation at the luxurious Hôtel Beau Rivage, Gérardmer, Vosges, France – 3 Logis France
  • Chartered air-conditioned coach
  • Full continental breakfast daily
  • 8 dinners – 5 course gastronomique dinner at the award winning restaurant Le Cote Lac, Hôtel Beau Rivage
  • 4 lunches
  • All entrance fees, visits, dégustations & cooking classes
  • Transfers to & from train station – St Die, Vosges, France

Les Vosges is a region where traditional & ancient culinary techniques are still practiced today. Experience the exceptional beauty of the Vosges mountain ranges & lakes, 1424m in altitude. Visit farmhouses & learn about cheese & chocolate making, & the famous Vosges lollies – made from natural & local fruit essence. The highlight will be a cooking demonstration at Christophe’s old Hospitality School in Gerardmer.
 
Alsace is a picturesque & breathtakingly beautiful wine region. Witness the wine making season & participate in the Nouveau Vin Festival. Visit vineyards & beautiful villages such as Kaysersberg, Ribeauville & Riquewihr along the Route des Vins in Alsace.

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