hristophe is a master chef from France, who has practiced and taught in France, Europe, the Pacific, and the Americas. His great love is teaching fine cuisine for he says that this is a more lasting legacy than the desirable but ephemeral pleasure of fine dining experience. Christophe has been in Australia since
December 1999, when he and his spouse Josephine established their first restaurant
Christophe’s Restaurant in Manuka, Canberra

Bungendore village is the new home for Christophe’s cuisine. While you are in this apt Australian country setting, the dishes will take you on a journey through France’s gastronomic regions using the best local and Australian produce.

The menu offered by Christophe has been created from a combination of his love of traditional French cuisine, natural flavours and fresh ingredients, his travels around the world, and his ability to work instinctively and creatively. Like an alchemist, he combines spices and herbs which put a specific touch – and thus add an element of surprise –on dishes which are centuries old. The dishes are prepared lovingly, bringing you a genuine and wholesome meal.
 
Where possible, seasonal certified organic local produce is used in the preparation of the dishes.