News Flash!
Le Tres Bon apprentice Aaron Woodford wins the Canberra Southern Cross Club Graduate Cook Award for 2011. Congratulations Aaron!

Le Très Bon Restaurant
Listed one of the Top 20 Restaurants in
The Canberra Times Food & Wine Annual 2011
Read review

hristophe is a master chef from France, who has practiced and taught in France, Europe, the Pacific, and the Americas. His great love is teaching fine cuisine for he says that this is a more lasting legacy than the desirable but ephemeral pleasure of fine dining experience. Christophe has been in Australia since December 1999, when he and his spouse Josephine established their first restaurant Christophe’s Restaurant in Manuka, Canberra

Bungendore village is the new home for Christophe’s cuisine. While you are in this apt Australian country setting, the dishes will take you on a journey through France’s gastronomic regions using the best local and Australian produce.

The menu offered by Christophe has been created from a combination of his love of traditional French cuisine, natural flavours and fresh ingredients, his travels around the world, and his ability to work instinctively and creatively. Like an alchemist, he combines spices and herbs which put a specific touch – and thus add an element of surprise –on dishes which are centuries old. The dishes are prepared lovingly, bringing you a genuine and wholesome meal.

Give the gift of a dinner or a cooking classes: gift vouchures available.

Where possible, seasonal certified organic local produce is used in the preparation of the dishes.

OPENING hours: Wednesday to Saturday - Lunch & Dinner | Sunday - Lunch

New: Bookings for 2012 Food & Wine Tour to France now open. View Details page - Tour brochure