Call the Restaurant: 02 6238 0662
hristophe is a master chef from France, who has practiced and
taught in France, Europe, the Pacific, and the Americas. His great love is
teaching fine cuisine for he says that this is a more lasting legacy than the
desirable but ephemeral pleasure of fine dining experience. Christophe has been in Australia since December 1999, when he and his spouse Josephine established their first restaurant Christophe’s Restaurant in Manuka, Canberra
Bungendore village is the new home for Christophe’s cuisine. While you are in this apt Australian country setting, the dishes will take you on a journey through France’s gastronomic regions using the best local and Australian produce.
The menu offered by Christophe has been created from a combination of his love of traditional French cuisine, natural flavours and fresh ingredients, his travels around the world, and his ability to work instinctively and creatively. Like an alchemist, he combines spices and herbs which put a specific touch – and thus add an element of surprise –on dishes which are centuries old. The dishes are prepared lovingly, bringing you a genuine and wholesome meal.
Give the gift of a dinner or a cooking classes: gift vouchures available.
Where possible, seasonal certified organic local produce is used in the preparation of the dishes.
Recent Media about Le Très Bon
Liz Posmyk's exquisite food blog BizzyLizzy's GoodThings is a must follow for all gastronomes. Read about Liz's recent participation in our truffle cooking class - the story provides lots of information about truffles, recipes and beautiful photographs.
Please vote for photographer Liz Posmyk's photo of Chef Christophe in the ShoottheChef competition:
LE TRES BON wins the 2013-14 President's Award for Small Business Excellence at the recent Bungendore Chamber of Commerce and Industry's AGM -
click here for details
Saturday 26 October, 7pm -
The Black Cat: the small world of Aristide Bruant written and directed by Rachel Hogan, Music by Bart Black. French Champagne, 2 course dinner and show $60 per person. Bookings are essential.
Click here and here for more information.
November & December - Friday Night Seafood Platter.
Click here for details.
Gift vouchers for dinner or cooking classes in 2014
CHRISTMAS SEASON RESTAURANT special open days
- OPEN SUNDAY 22 DECEMBER lunch only
- OPEN MONDAY 23 DECEMBER lunch and dinner
- OPEN TUESDAY 24 DECEMBER lunch and dinner
- CLOSED CHRISTMAS DAY
- CLOSED BOXING DAY
- OPEN FRIDAY 27 DECEMBER lunch and dinner
- OPEN SATURDAY 28 DECEMBER lunch and dinner
- OPEN SUNDAY 29 DECEMBER lunch only
- OPEN MONDAY 30 DECEMBER lunch and dinner
- CLOSED TUESDAY 31 DECEMBER
- CLOSED NEW YEAR’S DAY
- OPEN THURSDAY 2 JANUARY lunch and dinner
- From here on its business as usual for 2014