Call the Restaurant: 02 6238 0662
hristophe is a master chef from France, who has practiced and
taught in France, Europe, the Pacific, and the Americas. His great love is
teaching fine cuisine for he says that this is a more lasting legacy than the
desirable but ephemeral pleasure of fine dining experience. Christophe has been in Australia since December 1999, when he and his spouse Josephine established their first restaurant Christophe’s Restaurant in Manuka, Canberra
Bungendore village is the new home for Christophe’s cuisine. While you are in this apt Australian country setting, the dishes will take you on a journey through France’s gastronomic regions using the best local and Australian produce.
The menu offered by Christophe has been created from a combination of his love of traditional French cuisine, natural flavours and fresh ingredients, his travels around the world, and his ability to work instinctively and creatively. Like an alchemist, he combines spices and herbs which put a specific touch – and thus add an element of surprise –on dishes which are centuries old. The dishes are prepared lovingly, bringing you a genuine and wholesome meal.
Give the gift of a dinner or a cooking classes: gift vouchures available.
Where possible, seasonal certified organic local produce is used in the preparation of the dishes.
Chestnut & Wine Dinner: Friday 10 May at 7pm. Dinner & accommodation packages available (please click here for details)
Mother's Day Lunch: Sunday 12 May. Book now to avoid disappointment.
Bonjour! A Genuine Taste of France: An Alliance Francaise de Canberra French Language Immersion Class in Bungendore: Saturday 15 June 9.30am - 5 pm (please click here for details)
Fresh Truffles & French Wines Degustation Dinner: Friday 7 June at 7pm. Dinner and accommodation packages available (please click here for details)
Bastille Day Lunch Celebrations: Sunday 14 July. 2 courses $45 and 3 courses $60